Prawn and Squid Stir-Fry with Black Pepper Sauce
$14.00Price
A spicy and fragrant sauce with South East Asian roots.
Particularly popular in Malaysian and Singaporian cuisine.
Cooking Made Easy:
- Remove plastic film and sauce pack from tray.
- Heat oil in wok or fry pan on high heat.
- Add seafood and veg of choice then stir-fry for 2 to 3 minutes.
- Add contents of sauce pack and stir-fry for 1 to 2 minutes.