INGREDIENTS

·           2 tbsp butter

·           1 tbsp oil

·           1 small finely chopped brown onion

·           2 cloves of garlic, crushed

·           6-8 thyme stalks

·           200ml white wine Riesling

·           1kg fresh mussels

·           250ml cream

·           1tbsp chopped parsley

·           Salt and pepper

 

METHOD

Heat oil in a large pot

Add butter

Add onion and garlic and sauté for 3 minutes

Add thyme

Add wine and 1kg mussels

Place lid on pot and cook for approximately 5 minutes

Stir in cream and re-heat

Add parsley and season with salt and pepper

Serve with your favorite crusty bread